(pic from https://www.cookingclassy.com/salsa-verde/)
Salsa
Verde
ingredients:
2 cans (13 oz ea.) canned Tomatillos, drained
2 jalapenos (1 left with seeds for heat, other one deseeded)
½ c. sugar
½ bunch cilantro
2 cloves garlic
3 green onions
4 Tbs. lime juice
garlic salt to taste
Blend it all up in blender
serves 12 (1/4 c. servings)
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