Cheesy Funeral Potatoes

                                    Cheesy Funeral Potatoes
                                                                                                    (picture & recipe credit Ree Drummond)

ingredients:

1 stick butter

32 oz. shredded potatoes (frozen)

1 diced onion

1/4 c. flour

1 c. milk

2 c. chicken broth

1 c. sour cream

2 c. shredded cheese

topping (optional)

1/4 c. parmesan cheese

2 c. kettle chips or cornflakes

directions:

1. Preheat oven to 350' and grease 9x13 pan with butter. Let the potatoes sit out while you make the sauce.

2. Melt butter & sauté the onions until soft and translucent (3 min ish), add the flour and cook for 2 more min. 

3. Add milk (very slowly), then broth (very slowly), let the mixture thicken (3 minutes) 

4. Add sour cream & cheeses and mix in potatoes

5. bake for 25 min at 350'

for topping: crush flakes or chips, add parmesan and 1 Tbs. melted butter, sprinkle over top and cover with foil while baking for 15 min. take off for last 10-15 more minutes to crisp up.