Frankenstein Martha Washington or doctored Chocolate Box Cake

(pics & recipes adapted from: https://sugargeekshow.com/recipe/chocolate-wasc/)

• FRANKENSTEIN WHITE BOX CAKE
• ingredients:
• 1 box Vanilla Cake Mix
• ▢1 cup (142 g or 5 oz.) all-purpose flour
• ▢1/4 cup (57 g or 2 oz.) vegetable oil 
• ▢1/2 cup (113 g or 4 oz.) melted butter
• ▢3 large eggs
• ▢3/4 cup (170 g or 6 oz.) sour cream 
• ▢1 cup (198 g or 7 oz.) sugar
• ▢1 tsp salt
• ▢1 Tbsp vanilla extract
• directions:
          Preheat oven to 350℉. Prepare two 8" or 9" round cake pans (or 36 cupcakes). 
  • Add all dry ingredients into the bowl, Add in the rest of your ingredients and mix on low for 1 minute. 
  • Stop and scrape the bowl and then mix on medium for two minutes. 
  • Pour batter into your cake pans and bake for 30- 35 minutes until a toothpick comes out of the center with just a few sticky crumbs clinging to the toothpick. 
  • Let cool a few minutes in the pan before turning out onto a cooling rack. Let cool fully and frost. 
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FRANKENSTEIN CHOCOLATE BOX CAKE

ingredients:

• 1 box Chocolate Fudge Cake Mix
• ▢1 cup (142 g or 5 oz.) all-purpose flour
• ▢1/2 cup (57 g or 2 oz.) cocoa powder 
• ▢1 1/2 cups (340 g or 12 oz.) cold pero 
• ▢1/4 cup (57 g or 2 oz.) vegetable oil
• 1/2 cup (113 g or 4 oz.) melted butter
• 
  
• ▢3 large eggs
• ▢3/4 cup (170 g or 6 oz.) sour cream
• ▢1 cup (198 g or 7 oz.) sugar
• ▢1 tsp salt
• ▢1 Tbsp vanilla extract

directions:

        Preheat oven to 350℉. Prepare two 8" or 9" round cake pans (or 36 cupcakes). 

• Add all dry ingredients into the bowl, Add in the rest of your ingredients and mix on low for 1 minute. 
• Stop and scrape the bowl and then mix on medium for two minutes. 
• Pour batter into your cake pans and bake for 30- 35 minutes until a toothpick comes out of the center with just a few sticky crumbs clinging to the toothpick. 
• Let cool a few minutes in the pan before turning out onto a cooling rack. Let cool fully and frost.