Shredded Beef Sandwiches (with Horseradish Spread, Giardiniera, and Au Jus)

 

(pic: Maren's iphone/recipe from Chance Cozby - 3PiecesofPecan on Instagram)

Shredded Beef Sandwiches with Horseradish Spread, Au Jus, and Picked Veg.

Shredded Beef:

3-4 lb. Chuck Roast, with salt & pepper

2Tbs. Butter

3Tbs. Olive Oil

Sear, 5 minutes on each side Med/High Heat

In Crockpot: add 

2 cups Beef Broth (or 2 cups water & 2 tsp bullion)

1/2 cup Red Wine

add the seared beef, 

cover with 5 cloves crushed garlic (or as many as your hear tells you)

cook on High for 3 hours or Low for 5

shred in pot

Au Jus:

2 cups Beef Broth 

1 cup drippings from crockpot

2Tbs. Worcestershire Sauce

splash of Red Wine

simmer

Horseradish Spread:

1/2 cup Sour Cream

2Tbs. Mayo

2Tbs. Prepared Horseradish

1 tsp. Apple Cider Vinegar

salt, pepper, chives to taste

mix & chill in the fridge

toast the buns & load them up