Bangers & Mash Cornish Pasty

 

(photo credit: https://cakieshq.com/recipe/cornish-pasty/)

Bangers & Mash

Quick & Easy Cornish Pasty

Ingredients: 

pot of mashed potatoes

5 links of mild sausge

2 boxes of ready made pie crust (2 crusts per box)

egg wash

Directions: Cut out each pasty and fill with potatoes & sausage only takes a few tablespoons to fill. Brush over an egg wash. Bake in the over at 375' for 45-50 minutes or until the pastry shell is cooked through & browned. Serve with a red wine gravy.

(photo credit: https://www.dovesfarm.co.uk/recipes/quinoa-onion-and-red-wine-gravy)

Red Wine Onion Gravy

Ingredients: 

1 onion slivered or diced

2 Tbs. butter

2Tbs. flour

1/3 cup cooking wine

2 cups water 

2 tsp beef bullion

1/2 Tbs. Worcestershire sauce

1 tsp. jelly 

Directions: cook onions in the butter until soft, add flour mix in. Slowly add wine, let it bubble, and slowly add water/bullion a little at a time (or beef stock). Add Worcestershire sauce and jelly. Let it thicken and bubbly. serve.