Tuesday, October 6, 2009

Taco Soup Recipe

photo from here

1 lb ground beef

1 can corn

1 can Rotel tomatoes (if I'm making for kids I use mild)

1 can diced tomatoes

1 packet taco soup dry mix

1 packet ranch dressing dry mix

2 cans kidney beans (I like to mix dark and light beans)

1 can Ranch Style beans

1 diced onion

Brown meat and onions until done. Drain grease. Add the remaining ingredients. I drain the juice from the corn can, because I'm not a huge fan, but leave the juices from all other cans. Bring to a boil, then turn down the heat. Simmer for a couple of hours for a nice flavor. Serve with your favorite brand of tortilla chips, cheese, sour cream and avocado.

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