1 lb. chicken breast, diced
1 med. onion, diced
2 tsp. garlic powder
3 - 15 oz. cans Northern Beans (white), drain and rinse
4 cups chicken broth (32 oz.)
7 oz. can diced green chiles
2 tsp. salt
1 tsp. ground cumin
1 tsp. oregano
1 tsp. pepper (black or white)
1 cup sour cream
1/2 cup whipping cream
Directions: In a large soup pot sauté chicken, onion, and garlic powder in olive oil until the chicken is no longer pink and the onions become translucent. Add broth, beans, green chiles, and seasonings. Bring to a boil, reduce and simmer for 30 min. Remove from heat stir in sour cream and whip cream. Serve.
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