Monday, February 1, 2010

Cream Cheese Chicken

4 or 5 chicken breasts
2 pkg cream cheese
1 packet Italian seasoning
2 cans cream of mushroom soup (I use cream of chicken)
1 cube butter


Put frozen uncooked chicken into crock pot with butter and Italian seasoning. Turn crock pot onto high and cook for about 3 hours or until chicken is cooked. Shred with a fork. Add cream of mushroom/chicken soup and cream cheese. Adjust heat to low and cook another 20-30 minutes until mixture is heated through. Serve with rice.

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