Sunday, October 2, 2011

The Vanilla Cupcake by Daryl Lee


Ingredients:
2/3 c. butter, soft
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk

Directions:
Preheat oven to 350'. Line a muffin pan with cupcake liners. In a large bowl mix butter, sugar, eggs, and vanilla until light and fluffy. Beat eggs in one at a time. Combine dry ingredients. Stir into batter alternately with milk. Spoon into prepared muffin cups. Bake for 15 to 20 minutes in preheated oven, until the top of the cupcake springs back when lightly pressed.

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