Halloween Soup

picture credit: https://www.bombshellbling.com/zucchini-soup-recipe/

HALLOWEEN SOUP (Cheesy Zucchini Soup)

Put following in  large pan over medium heat and saute until almost tender.  Don't do too much, don't let the zucchini get mushy!  (It's better when it's crunchy!)

2 medium zucchini, chopped

1 small onion, finely chopped

1 tsp. dried basil (or 1 Tbs. fresh, chopped)

2 Tbs. fresh minced parsley (or 1 Tbs. dried)

1/3 cup butter

Stir in:

1/3 cup flour

1 tsp. salt

1/4 tsp pepper

Add gradually:

3 c. water

3. chicken bouillon cubes

Bring to a boil stirring constantly.  Remove from heat when it comes to a boil and add:

2 medium chopped tomatoes

1 14.5 oz. can of diced tomatoes

1 12 oz. can of evaporated milk

1 10-14oz. pkg. of frozen white corn

Return to stove and reduce heat.  Simmer 5 minutes and add cheeses:

1/4 cup fresh grated parmesan

2 cups shredded cheddar cheese