Pommes Frites with Cajun Remoulade Café Orleans Disneyland

                        picture credit: http://www.simplysinova.com/2016/03/cafe-orleans-review-disneyland-resort.html

Ingredients:  Cajun Remoulade

1 cup Thousand Island dressing
½ cup mayo
1 teaspoon chopped garlic
¼ teaspoon lemon juice
½ teaspoon Dijon-style mustard
Pinch paprika
1 teaspoon Worcestershire sauce
½ teaspoon Cajun seasoning
Coarse salt and freshly ground white pepper, to taste

Pommes frites
1 tablespoon finely chopped garlic
½ teaspoon Cajun seasoning
1/3 cup grated Parmesan cheese
1 teaspoon chopped fresh parsley
½ teaspoon coarse salt
8 cups vegetable oil
16 ounces frozen french fries

Directions: Cajun Remoulade

1. Mix together all ingredients except salt and pepper in a medium mixing bowl.
2. Season to taste; refrigerate until ready to use.

Pommes frites

1. Mix together garlic, Cajun seasoning, Parmesan cheese, parsley and salt in a large mixing bowl, set aside.

2. Heat oil in a large heavy pot over high heat to 375 degrees. Check heat by dipping a french fry in the oil, the oil is hot enough if it immediately sizzles.

3. Fry the in batches, being careful not to crowd, cooking 4 to 5 minutes or until golden brown.

4. Transfer to paper towels to drain and then toss in the cheese mixture, Serve hot with the remoulade.

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