Cranberry Sauce

(RECIPE & picture property OF ALEX GUARNASCHELLI & Food Network)

(https://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cranberry-sauce-recipe-1943584)

Cranberry Sauce

Yield: about 2 1/2 cups
1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water 1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

directions:
In a medium pot, combine the cranberries, sugar and water. Stir to blend.

Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole.

Add the orange juice and zest, stir and allow to cool before serving.