Sweedish Meatballs

(photo credit: https://themodernproper.com/swedish-meatballs)

For the Meatball:

1lbs. ground beef

5 large links pork snausage (remove casings)

2 eggs, whisked

1/2 diced onion

5 cloves garlic

1/2 c. chopped parsley

1 c. seasoned bread crumbs

1/4 c. heavy whipping cream

1/4 tsp. allspice

salt & pepper

Mix together by hand, shape 2Tbs. mix into meatballs. Cook in a skillet, minimum oil if needed. Keep warm in 200' oven and cover with foil.

For the sauce:

melt 3 Tbs. butter
add 1/3 cup flour to your pan oil when your done cooking the meatballs

make a paste/roux 

slowly add

1 c. cup water

1 tsp. chicken bullion

2 Tsp. white wine vinegar

get that to boil, add in

2 c. water

1 tsp. beef bullion

mix that up real good, and add

1/2 c. heavy whipping cream

1/3 c. sour cream

1/4 tsp. allspice

salt & paper

dash of soy sauce 

add your meatballs to your sauce and let it mesh for 5 min. Serve over mashed potatoes and a side of dark berry jam.