Tomato Soup

(Picture & Recipe for Pinch of Yum)

 

Tomato Soup

4 slices bacon, diced
2 carrots, diced

1/2 onion, diced

4 cloves garlic, minced

1 1/2 Tbs tomato paste

1 1/2 Tbs flour

4 c chicken broth

28 oz canned tomatoes

1/2 tsp dried thyme

1 bay leaf

salt/pepper

directions: cook the bacon, carrots, and onions until tender. Add in garlic, tomato paste til fragrant. Add in flour, tomatoes & chicken broth. Add seasonings, blend up in blender or inversion blender. Let simmer for 30 minutes.