a favorite of mine - Jason's Rum Cake

Jason’s Rum Cake

1 yellow (or white) cake mix

1 3.5 oz. Vanilla Jello instant pudding

½ c. rum

½ c. water

½ c. oil

4 eggs

Mix all ingredients together on medium (hand mixer) for 2 minutes.

Spray bunt pan with pam. Bake at 325’ for 50-60 minutes.

1 c. sugar

½ c. butter

¼ c. rum

¼ c. water

Boil ingredients in a sauce pan for 2-3 minutes. Cut the bottom (top) off the rum cake while it is still in the bunt pan and pour liquid over cake. Cool. And flip over to release from cake pan.