Saturday, February 13, 2010

a favorite of mine - Jason's Rum Cake

Jason’s Rum Cake
1 yellow (or white) cake mix
1 3.5 oz. Vanilla Jello instant pudding
½ c. rum
½ c. water
½ c. oil
4 eggs

Mix all ingredients together on medium (hand mixer) for 2 minutes.
Spray bunt pan with pam. Bake at 325’ for 50-60 minutes.

1 c. sugar
½ c. butter
¼ c. rum
¼ c. water

Boil ingredients in a sauce pan for 2-3 minutes. Cut the bottom (top) off the rum cake while it is still in the bunt pan and pour liquid over cake. Cool. And flip over to release from cake pan.

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